The Allinson Vegetarian Cookery Book

Contents

 * INTRODUCTION
 * SOUPS AND STEWS
 * BATTERS
 * SAVOURIES
 * MACARONI
 * RICE
 * OMELETS
 * VEGETABLES
 * EGG COOKERY
 * SALADS
 * POTATO COOKERY
 * SAUCES
 * PUDDINGS
 * PIES
 * TARTS
 * BLANCMANGES
 * CREAMS
 * CUSTARDS
 * APPLE COOKERY
 * BREAD AND CAKES
 * MISCELLANEOUS
 * A WEEK'S MENU
 * INVALID COOKERY
 * DR. ALLINSON'S NATURAL FOOD
 * WHOLESOME COOKERY
 * WHOLEMEAL COOKERY
 * A MONTH'S MENUS FOR ONE PERSON
 * SANDWICHES
 * APPENDIX