Portal talk:Cookbooks

Chef Phanis Cookbooks
harvestfields.ca These sources are reportedly all PD, and from a quick look at them, that appears to be correct, but we should be careful, as it might be that some are only PD in Canada. John Vandenberg (chat) 08:08, 4 April 2008 (UTC)

* 365 Foreign Dishes, A Foreign Dish for Every Day in the Year 1908 * The Art of Living in Australia 1893 * Book of Kervyge, as ye shall finde eche offyce the servyce - "Enprynted by Wynkyn de Worde at London in the Fletestrete at the sygne of the sonne. The year of our lorde. M.CCCCC,viii." * Boston Cooking School Cook Book by Fannie Farmer 1896
 * American Cookery Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, by: Amelia Simmons  1815, but 1976 appears to be the date of the first edition
 * American Practical Brewer and Tanner by Joseph Coppinger, 1815
 * American Woman's Home Or Principles Of Domestic Science 1869
 * An Anonymous Andalusian Cookbook of the 13th Century - I cant find this in WorldCat
 * Art of Making Whiskey by Anthony Boucherie 1819
 * Aunt Babette's Cook Book, Foreign And Domestic Receipts For The Household by Aunt Babette,
 * Belgian Cook-Book by Mrs. Brian Luck 1915
 * Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by John Fox, Jr., 1904
 * Bread and Biscuit Baker's And Sugar-Boilers Assistant, 1896
 * Breakfast, Luncheon and Tea. by Marion Harland  1875

IA

 * Substitutes for Flesh Foods by Edward Guyles Fulton (1904)
 * The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (1911)
 * Modern Meatless Cook Book, published by the House of Rest

Gutenberg
Note that we prefer scans, so please try to find the scan that matches this Project Gutenberg work and do a match-and-split!
 * The Belgian Cookbook, 1915 by Various
 * English Housewifery,1764 by Elizabeth Moxon
 * The Italian Cook Book, 1919 by Maria Gentile
 * The International Jewish Cook Book, 1919 by Florence Kreisler Greenbaum
 * The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes, by Mrs. W. G. Waters


 * The Accomplisht Cook by Robert May (1685)
 * The Queen-like Closet or Rich Cabinet, by Hannah Wolley (1672)

Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads]] Volume 2: Milk, Butter and Cheese; Eggs; Vegetables]] Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish]] Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies]] Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals]]
 * Directions for Cookery, in its Various Branches, 10th ed., 1840 by Eliza Leslie
 * A Plain Cookery Book for the Working Classes, 1852 by Charles Elmé Francatelli
 * The Easiest Way in Housekeeping and Cooking, 1903 by Helen Stuart Campbell
 * The Whitehouse Cookbook, 1887 by F.L. Gillette
 * Foods That Will Win The War And How To Cook Them, 1918 by C. Houston Goudiss and Alberta M. Goudiss
 * School and Home Cooking by Carlotta Cherryholmes Greer
 * Simple Italian Cookery, by Antonia Isola (pseud.)
 * Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea
 * Reform Cookery Book, 4th ed., by Mrs. Mill
 * Miss Parloa's New Cook Book, by Maria Parloa
 * How to Cook Fish by Myrtle Reed
 * The New Dr. Price Cookbook by New York Royal baking powder company
 * Favorite Dishes: a Columbian Autograph Souvenir Cookery Book, 1893 by Carrie V. Shuman
 * Mrs. Wilson's Cook Book, 1920 by Mary A. Wilson
 * Woman's Institute Library of Cookery, by Woman's Institute Of Domestic Arts And Sciences, Inc.:
 * [[Woman's Institute Library of Cookery: Volume 1|Woman's Institute Library of Cookery
 * [[Woman's Institute Library of Cookery: Volume 2|Woman's Institute Library of Cookery
 * [[Woman's Institute Library of Cookery: Volume 3|Woman's Institute Library of Cookery
 * [[Woman's Institute Library of Cookery: Volume 4|Woman's Institute Library of Cookery
 * [[Woman's Institute Library of Cookery: Volume 5|Woman's Institute Library of Cookery