Portal:Cookbooks

History of cookery

 * Old Cookery Books and Ancient Cuisine by William Carew Hazlitt (1902)

Renaissance (1421-1630)

 * The Book of Kervynge (1513)

Early Modern (1631-1900)

 * The Compleat Cook by W. M. (1658)
 * The Art of Cookery made Plain and Easy by Hannah Glasse, (numerous editions 1747-1805)
 * The Cookbook of Lady Catherine FitzGerald (1703) Wellcome Collection - Internet Archive
 * American Cookery by Amelia Simmons (1796)
 * Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie (1828)
 * Domestic French Cookery by Sulpice Barué, translator Eliza Leslie (1836)
 * The Virginia Housewife: or, Methodical Cook by Mary Randolph (1836)
 * Economical and complete housekeeper (1840-1850)
 * The Jewish Manual by Judith Cohen Montefiore (1846)
 * Housekeeper and butler's guide, or, A system of cookery, and making of wines (1850)
 * The Art of Living in Australia by Philip E. Muskett (1893)
 * Beverages and Sandwiches For Your Husband's Friends by Dell Montjoy Bradley (1893)
 * Australian enquiry book of household and general information by Mrs. Lance Rawson (1894)
 * Boston Cooking-School Cook Book by Fannie Farmer (1896)

Modern (1901-present)

 * A Little Book for A Little Cook by L. P. Hubbard (1905)


 * Everyday Luncheons by Olive Green (1906)
 * Marion Harland's Complete Cook Book by Marion Harland (1906)


 * A Guide to Modern Cookery by Auguste Escoffier (1907)
 * Many Ways for Cooking Eggs by Sarah Tyson Heston (1907)
 * Mrs. Beeton's Book of Household Management by Isabella Beeton (1907)


 * 365 foreign dishes, (1908)
 * Made-Over Dishes by Sarah Tyson Heston (1908)


 * The White House Cook Book by Fanny Lemira Gillette (1913)
 * Menus Made Easy by Nancy Lake (1913)


 * The Community Cook Book by Anonymous (1916, 3$rd$ ed.)


 * Two Hundred and Seventy-Five War-Time Recipes by Carolyn Putnam Webber (1918) (external link)


 * Vaughan's Vegetable Cook Book by Anonymous (1919, 4$th$ ed.)


 * Indian Cookery and Confectionery by Mrs. I. R. Dey (1920)


 * Old Czech Recipes For Today's Kitchens by Clarkson Woman's Club (1920)


 * The Pilgrim Cook Book by Pilgrim Evangelical Lutheran Church (Chicago, Ill.) Ladies' Aid Society (1921)


 * The Art of German Cooking and Baking by Lina Wachtelborn Meier (1922)
 * Aunt Caroline's Dixieland Recipes by Emma and William McKinney (1922)
 * Foods of the Foreign-born by Bertha M. Wood (1922)
 * For Luncheon and Supper Guests by Alice Bradley (1922)
 * The Plain Sailing Cook Book by Susanna Shanklin Browne (1922)
 * Quantity Cookery by Lenore Richards and Nola Treat (1922)
 * Recipes Tried and True by Freda R. Lavine (1922)
 * Salads, Sandwiches, and Chafing-Dish Dainties by Janet McKenzie Hill (1922, 3$rd$ ed.)
 * The Stag Cook Book by C. Mac Sheridan (1922)
 * Things Mother Used to Make by Lydia Maria Gurney (1922)


 * The Century Cook Book by Mary Ronald (1937)


 * Meat for Thrifty Meals by U.S. Department of Agriculture, Bureau of Home Economics, Foods and Nutrition Division (1942)

Vegetarian

 * Cassell's Vegetarian Cookery, by A. G. Payne
 * The Allinson Vegetarian Cookery Book by Thomas R. Allinson (1915)
 * The Healthy Life Cook Book by Florence Daniel (1915, 2$d$ ed.)

Drinks

 * Old-Time Recipes for Home Made Wines Cordials and Liqueurs by Helen Saunders Wright (1922)

Sandwiches

 * One Hundred and One Sandwiches (1901)
 * The Up-to-Date Sandwich Book: 400 Ways to make A Sandwich by Eva Greene Fuller (1909)
 * Mrs. Rorer’s Sandwiches (1912)

Sweets

 * Cakes, Cookies and Confections compiled by the California Home Economics Association (1920)
 * Dainty Sweets by Archie Corydon Hoff (1913)
 * Eggless recipe book for cakes, cookies, muffins, and desserts (1917)
 * Waring Ice Cream Parlor manual (012413)