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 is not a precious stone I would leave unturned. Conceive a parure all of white stones—diamonds, white sapphires, white topazes, tourmalines. Another, of rubies and amethysts, set in gold filigree. Rings that once were poison-combs on Florentine fingers. Red roses for your hair—every petal a hollowed ruby. Amulets and ape-buckles, zones and fillets. Aye! know that you would be weeping for wonder before you had seen a tithe of these gauds. Know, too, Miss Dobson, that in the Peerage of France I am Duc d'Etretat et de la Roche Guillaume. Louis Napoleon gave the title to my father for not cutting him in the Bois. I have a house in the Champs Elysées. There is a Swiss in its courtyard. He stands six-foot-seven in his stockings, and the chasseurs are hardly less tall than he. Wherever I go, there are two chefs in my retinue. Both are masters in their art, and furiously jealous of each other. When I compliment either of them on some dish, the other challenges him. They fight with rapiers, next morning, in the garden of whatever house I am occupying. I do not know whether you are greedy? If so, it may interest you to learn that I have a third chef, who makes only soufflés, and an Italian pastry-cook; to say nothing of a Spaniard for salads, an Englishwoman for roasts, and an Abyssinian for coffee. You found no trace of their handiwork in the meal you have just had with me? No; for in Oxford it is a whim of mine