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 170 PRODUCTS AND MANUFACTURES

so large, and soft, and luscious, as scarcely to support its own weight. Other winter pears keep right through to the early summer.

Quinces also are grown in considerable quantities. They make excellent jam, but are chiefly grown for their seed, which is exported to the Punjab.

Grapes have been tried, and on the shores of the Dal Lake there is a vineyard under the charge of a Frenchman, from which what is known as Kashmir wine is made. But this branch of fruit culture has not so far been so successful as the culture of pears and apples. It is said that the rain falls at the wrong time. But probably the most suitable descriptions of grapes have not yet been tried or the most suitable site yet selected. In the time of the Moghals they were plentiful, and wild vines are often seen. So it is hard to believe that grapes cannot be grown in Kashmir as well as the other fruits for which it is famous.

Walnut trees are found all over the valley, and quantities of the nuts are now exported, though formerly they were only used for oil. They are an excellent fruit, and one kind known as the kagazi has such a thin shell that it is easily cracked between the fingers, and the kernel is