Page:Works of Jules Verne - Parke - Vol 5.djvu/132

108 missed on board. I speak of the bread-fruit tree, very abundant in the island of Gilboa.

Ned Land knew these fruits well. He had already eaten many during his numerous voyages, and he knew how to prepare the eatable part. Moreover, the sight of them excited him, and he could contain himself no longer.

"Master," he said, "I shall die if I do not taste a little of this bread-fruit pie."

"Taste it, friend Ned, taste it as you want. We are here to make experiments—make them."

"It won't take long," said the Canadian.

And provided with a lentil, he lighted a fire of dead wood, that crackled joyously. During this time, Conseil and I chose the best fruits of the artocarpus. Some had not then attained a sufficient degree of maturity, and their thick skin covered a white but rather fibrous pulp. Others, the greater number yellow and gelatinous, waited only to be picked.

These fruits inclose no kernel. Conseil brought a dozen to Ned Land, who placed them on a coal fire, after having cut them in thick slices, and while doing this repeating: "You will see, master, how good this bread is. More so when one has been deprived of it so long. It is not even bread," added he, "but a delicate pastry. You have eaten none, master?"

"No, Ned."

"Very well, prepare yourself for a juicy thing. If you do not come for more, I am no longer the king of harpooners."

After some moments, the part of the fruits that was exposed to the fire was completely roasted. The interior looked like a white pastry, a sort of soft crumb, the flavor of which was like that of an artichoke. It must be confessed this bread was excellent, and I ate of it with great relish.

"What time is it now?" asked the Canadian.

"Two o'clock at least," replied Conseil.

"How time flies on firm ground!" sighed Ned Land.

"Let us be off," replied Conseil.

We returned through the forest, and completed our collection by a raid upon the cabbage-palms, that we gathered from the tops of the trees, little beans that I recognized