Page:Wood - Foods of the Foreign-Born.djvu/80

64 out to cool. Beat two eggs and mix with the cheese and cream, adding salt and pepper to taste. When the potatoes are cold, add the cheese mixture to them and mix it well. Cut the bacon into tiny squares and fry it. Then add it to the potatoes and cheese. Now put a tablespoon of potatoes and cheese into each square of dough. Flop over, forming a three-cornered affair. Drop these into boiling water and boil for ten minutes. Brown some butter with bread crumbs and pour over the pierogi.