Page:Wood - Foods of the Foreign-Born.djvu/62

46 Saturday Lunch


 * Caraway seed soup with dropped eggs
 * Veal with cream gravy with rice
 * Bread (rye)
 * String bean salad
 * Poppy seed pudding with wine sauce
 * Wine

Saturday Supper


 * Scrambled eggs, chopped ham
 * Radishes
 * Rye bread—butter
 * Fruit
 * Wine

Sunday Dinner


 * Duck soup
 * Roast duck with cucumber salad
 * French fried potatoes
 * Bread (rye)
 * Cherry strudel
 * Ice cream
 * Fruit
 * Wine

Sunday Supper


 * Cold meat with lettuce salad
 * Swiss cheese
 * Bread (rye)
 * Wine or beer

Every afternoon at 4 o'clock coffee with sweet bread of some kind.

RECIPES Hungarian Potatoes


 * 1 quart cooked potatoes cut in large pieces
 * 3 tablespoons fat
 * 1 tablespoon chopped onion
 * 2 tablespoons chopped parsley
 * 2 cups tomato
 * 1 teaspoon salt
 * ½ teaspoon paprika