Page:Wood - Foods of the Foreign-Born.djvu/61

Rh Wednesday Lunch


 * Goulash (soup)
 * Pickled beets
 * Bread (rye)
 * Pastry with chopped walnuts (sauce with milk)
 * Fruit
 * Wine

Wednesday Supper


 * Pot roast
 * Fried potatoes
 * Dill pickles
 * Bread (rye)
 * Fruit
 * Wine

Thursday Lunch


 * Marrow bone soup with rice and vegetables
 * Squash with fried pork, horse radish
 * Bread (rye)
 * Pastry (like cinnamon bun), fruit
 * Wine or beer

Thursday Supper


 * Left over (heated) squash and meat
 * Cucumber salad
 * Bread (rye)
 * Fruit
 * Wine

Friday Lunch


 * Fish soup
 * Pot cheese with noodles with cream
 * Peppers stuffed with cabbage
 * Bread (rye)
 * Fruit
 * Wine

Friday Supper


 * Egg omelet
 * Mashed potato with butter
 * Lettuce with cream
 * Bread (rye)
 * Fruit
 * Wine