Page:Wood - Foods of the Foreign-Born.djvu/59

Rh Wednesday Lunch


 * Goulash soup
 * Meat pie made with ham and noodles
 * Bread (rye)
 * Dill pickles

Wednesday Supper


 * Fried pork
 * Mashed potatoes with fried onions
 * Bread (rye)

Thursday Lunch


 * Vegetable soup
 * Squash with beefsteak
 * Bread (rye)
 * Fruit

Thursday Supper


 * Left overs
 * Bread (rye)
 * Fruit

Friday Lunch


 * Fish soup
 * Pot cheese with noodles and cream
 * Bread (rye)
 * Fruit

Friday Supper


 * Left overs
 * Bread (rye)

Saturday Lunch


 * Cream soup with eggs
 * Lentils with roast pork
 * Bread (rye)

Saturday Supper


 * Egg omelet
 * Butter, radishes
 * Bread (rye)

Sunday Dinner