Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/93

Rh

Cook to 256°.

Pour over the well-beaten whites of 1 dozen eggs, and mix thoroughly. Add 2 tablespoons baking soda and stir until quite thick. Pour in paper lined box, and when cold break apart with fork and sell in bulk.

OHIO MAPLE SUGAR.

Place in kettle

Cook to 244° and set on tub and grain off by stirring and rubbing on sides of kettle with your paddle.

Color if necessary.

When quite thick pour in bucket or pan and when cold break up and sell in bulk.

OHIO MAPLE SUGAR NO. 2.

Place in kettle

Cook to 244° and set on tub and grain off by stirring and rubbing on sides of kettle.

When quite thick pour in bucket or pan and when cold break up to be sold in bulk.

JAP JELLY FOR ICES, ROLLS, ETC.

Place 2 pounds Jap gelatine in a can or bucket and cover with about 2 gallons water