Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/86

82 *Green—Pistachio.
 * Lavender—Violet.
 * Yellow—Lemon.
 * Orange—Orange.
 * Red—Cinnamon or Cassia.

MEXICAN PENOCHIES.

Place in kettle

Stir continuously and cook to 238° or soft ball.

Set kettle on tub and add 5 pounds Fondant. Work until all fondant is dissolved and add 1 teaspoonful salt, 2 ounces glycerine and 5 pounds Pecan pieces. Work all together and

Mexican Penochies

spoon out on wax paper in small kisses and set one side to set.

This piece of goods is a wonderful seller.