Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/73

Rh When well pulled form in strips on spinning table and cut in 5-cent bars.

DANDY MOLASSES TAFFY.

Place in kettle Stir continually and cook to 254 degrees. Pour on greased slab and knead up until quite cool and pull well.

Cut in 5-cent bars.

You should get between 60 and 70 5-cent pieces out of this batch.

MOLASSES TAFFY.

Place in kettle

Cook to 290 or 300° and add 3 quarts best molasses, 2 pounds butter and 1 tablespoonful salt. Cook to 258 or 260° and pour on well greased slab. Place ½ ounce soda on batch and knead in. Flavor vanilla and pull good.

Cut in 2 or 3-ounce pieces and sell for 5c per.

This is an extra fine taffy.

MOLASSES PEPPERMINT

Place in kettle,