Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/65

Rh Remove cover and with a damp sponge or damp scrub-brush wash off the inside of the kettle between the surface of the batch and the edge of the kettle.

Cook to 330 degrees and pour on cold, greased slab and fold up and add acid, flavor and color to suit.

When quite cool run through tablet rollers and coat with sugar as previously explained.

FRUIT TABLETS.

When batch boils place tin or wooden cover on kettle and allow to steam for five minutes.

Wash off sides of kettle and cook to 300 degrees and pour on cold, greased slab and fold in edges.

Add acid, flavor and color to suit and knead all in well.

When quite cool run through tablet roller.

Throw a little magnesia on batch and mix in well until they look sort of white.

Place in bottles or cans.

Make lemon, orange, cherry, raspberry, lime, chocolate and pineapple.

ACID DROPS AND LEMON DROPS.

Cook to 300 degrees and pour on greased slab.

When kneading up add 2 oz. tartaric or