Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/47

Rh Pour on greased slab and sprinkle over it about 1 or 1½ lbs. English walnut pieces and fold in edges.

Knead up good and when quite stiff fo;?m into a roll about 3 inches thick and roll until almost cold.

Now, with a good sharp knife cut oft in slices one-half inch thick and wrap in wax paper to be sold for 5 cents.

It is quite a trick to cut these and takes a little practice.

SCRAP FUDGE No. 2.

Place in kettle

Stir continuously and cook to 242 degrees.

Set on tub and add 6 lbs. fondant, work smooth and pour on wax paper between iron bars and spread out one-half inch thick.

Let set over night and mark in one-inch squares for counter.

FRITTER RINGS.

Have your tinner make you a couple of rings (out of extra heavy tin) 4 inches in diameter and one-half inch in height. Have a wire loop soldered on each ring to act as a handle.

Use these for all glaca nut fritters, recipes for which you will find on looking through book.