Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/39

Rh If the cream is too thick after being melted add enough water to thin to the proper consistency.

If your cream is too hot the patties will spot and if not hot enough they will stick together.

Never lay paper on a cool slab as this will also spot them.

Make your patties in pale tints, except the chocolate.

COLORS AND FLAVORS FOR PATTIES.
 * White—Peppermint.

Pink—Wintergreen.

Maple—Maple.

Chocolate—Chocolate.

Green—Pistachio.

Lavender—Violet.

Red—Cinnimon [sic].

Blue—Heliotrope.

Yellow—Lemon.

Orange—Orange.

VARIEGATED PATTIES.

Melt cream ready to run and flavor to suit.

For red, white and blue patties, take your funnel and with your finger draw a streak of red color up the inside of funnel from top to bottom on one side and on the opposite side make a streak of blue. Pour cream in the funnel and run out as usual.

For green and white variegated patties make two streaks of green color.