Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/38

34 it to 244 degrees, then remove from fire and pour on damp slab.

When cool cream up and use for patties, bon-bons, etc.

CREAM PATTIES.

Place in a pan or double boiler about 4 pounds Patti-Cream and place over steam or boiling water and stir until all dissolved and a crust-like ice forms on the surface.

Proper way of holding funnel in running Cream Patties

Remove from the fire and take your pattie funnel (with stick to fit the hole) and hold over fire until warm.

Flavor cream, place in funnel and drop patties out on wax paper, laying on trays or spinning table.

After they have set firmly, run a large knife under the paper to keep from sticking to wood, pick patties up and place on edge in pans.