Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/33

Rh fire and stir up. When it starts to boil remove paddle and cover with a wooden or steel cover and allow to steam for 2 or 3 minutes.

Remove cover and place thermometer in batch and cook to 242 degrees and pour on damp slab.

When luke-warm pour 2 ounces good brandy on top of batch and cream.

Roll in small balls and dip in sweet chocolate.

'''STRAIGHT MAPLE CREAM. Hand Rolls.'''

Place in kettle Set on fire and stir.

When it comes to a boil remove paddle and wash the sugar from the sides of the kettle with a wet scrub-brush. Set wooden or steel cover on and allow to steam for 2 or 3 minutes.

Remove cover, place thermometer in batch, cook to 242 degrees and pour on damp slab.

Cream when luke-warm, roll into small balls and dip in bitter-sweet coating.

'''HONEY CREAM. Hand Rolls.'''

Place in kettle Set on fire and stir.