Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/31

Rh When batch comes to boil skim off all formation gathering on surface and cover with a wooden or steel cover and allow to steam for 5 minutes. Remove cover and wash down sides of kettle and place thermometer in. Cook to 244° and pour on damp slab. When cool place on the batch. Beat to a cream, flavor to suit, and roll out to be dipped in bitter-sweet, or milk coating.

'''MAPLE NUT CREAMS. Hand Rolls.'''

Place in kettle Set on the fire and stir up. When it comes to a boil remove paddle from batch and cover with a wooden or steel cover for 2 or 3 minutes. Remove cover and with a damp scrub-brush wash the sugar from the sides of the kettle. Place the thermometer in and cook to 242 degrees, pour on damp slab. When hike warm