Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/23

Rh is all dissolved and then remove the paddle and when the batch starts to boil take a wet scrub-brush and wash off the sides of the kettle between the surface of the batch and the edge of the kettle. After you have washed all the sugar off good, place a wooden or steel cover on the kettle and allow to steam for about 5 minutes.

Remove cover from the batch and place thermomenterthermometer [sic] in.

Steaming Batch

Cook to 335 degrees and pour out on a nice clean, greased, slab. Turn the edges in a minute or so after pouring out and continue to do so until you can move it to a portion of the slab which has no grease on it. Put your