Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/150

146 FRUIT PUNCH.

Color stock ice red, flavor with lemon and raspberry extract. Use chopped peaches, oranges, pineapple and maraschino cherries. Use 1 gallon fruit to 10' gallon ices.

SHERBET. (Egg).

Use same formula as for ice and when batch starts to thicken remove cover and add the well-beaten whites of eggs. Use 1 egg to each gallon of sherbet. Color and flavor in same manner as you do ices.

SHERBET. (Gelatine).

Dissolve 4 ounces gelatine in 1 quart water and add to formula for ices.