Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/140

136 No. 2.

Dissolve 2½ oz gelatine in ½ gal. water

Add to

Mix thoroughly, strain and freeze.

No. 3.

Dissolve 3 oz. gelatine in y 2 gal. water.

Add to Mix thoroughly, strain and freeze.

No. 4.

Dissolve 2½ ounces gelatine in ½ gallon water.

Add to

Mix thoroughly. Strain and freeze.

No. 5.

Dissolve 2½ oz. gelatine in ½ gal. water.

Add to 4 gallons milk. Set milk over steam and allow to become hot. Remove from fire and cool.

Add to milk, 1 gallon condensed milk,