Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/116

112 Make a good showing of lavender and white patties, lavender and white opera-stick and butter-cups, also.

FOURTH OF JULY.

Make all manner of red, white and blue candy. Patties, ribbon-candy, bon-bons, etc.

THANKSGIVING-DAY.

There are no particular candies or favors for Thanksgiving-Day. All color of patties and opera-sticks for dinner.

CHRISTMAS.

For Christmas Day all manner of deep red and green candies. Candy canes made of stick candy and crooked on one end.

RAISIN CARAMELS.

Make a batch of vanilla caramels and after removing from fire add about one pound seedless raisins.

MAGNOLIA KISSES.

Place any desired amount of cream fondant in a pan and place pan over boiling water. Stir fondant as water boils until it is all melted.

Remove from fire, flavor vanilla and add some chopped English walnuts. Spoon out in kisses onto wax paper. When spooning kisses keep dipping your knife into a pan of hot water to keep it from sticking to the cream.

SNOW-FLAKES.

Melt cream the same as for Magnolia Kisses and drop three or four cherries onto the