Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/112

108 and a qt. of water. Cook to 300° and remove from fire. Color deep red. Warm up pattie funnel and stick and fill with batch, then run bottoms in hearts and have some one follow along and loosen from slab as soon as they start to cool. This is a very neat article for serving ice cream in.

Red bon-bons are also a good thing to have on hand.

WASHINGTON'S BIRTHDAY.

Red, white and blue candies of all sorts. Variegated patties made by rubbing with your finger, a stripe of red and blue color on opposite sides of the inside of pattie funnlfunnel [sic]. Fill with white fondant melted over steam bath and run out on wax paper, the result will be red, white and blue patties.

Red, white and blue baskets are nobby. Cook a batch of stick-candy per recipe given herein and pull body of batch. Place on it one wide red stripe and one wide blue stripe. Pull out the size of a lead pencil and twist around in cup and with the end form a handle. Have some one hold each basket in front of electric-fan until cool.

Red, white and blue ribbon-balls are also very pretty.

Red, white and blue bon-bons also.

White bon-bons with a very small American flag on each are also pretty.

ST. PATRICK'S DAY.

All manner of candy made up green.

Green patties, bon-bons, lime-drops,