Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/105

Rh Pour on greased slab and fold in edges. Cut the batch in three pieces, color one red, one green and one yellow. Place in front of table-furnace and just partly knead together. Form in roll and cut pieces off large enough to make desired dish. Your batch may be colored in any manner to suit your taste.

Candy Dish made over 5 gallon ice-cream can

Candy dish made in large soup bowl