Page:Wilson - Merton of the Movies (1922).djvu/135

 eager eyes of Merton Gill. Often now it thrilled him as might have an installment of The Hazards of Hortense, for the food of his favourite pharmacy was beginning to pall and Metta Judson, though giving her shallow mind to base village gossip, was a good cook. She became the adored heroine of an apparently endless serial to be entitled The Hazards of Clifford Armytage, in which the hero had tragically little to do but sit upon a bench and wait while tempting repasts were served.

Sometimes on the little bench around the eucalyptus tree he would run an entire five-thousand-foot program feature, beginning with the Sunday midday dinner of roast chicken, and abounding in tense dramatic moments such as corned-beef and cabbage on Tuesday night, and corned-beef hash on Wednesday morning. He would pause to take superb close-ups of these, the corned beef on its spreading platter hemmed about with boiled potatoes and turnips and cabbage, and the corned beef hash with its richly browned surface. The thrilling climax would be the roast of beef on Saturday night, with close-ups taken in the very eye of the camera, of the mashed potatoes and the apple pie drenched with cream. And there were close-ups of Metta Judson, who had never seriously contemplated a screen career, placing upon the table a tower of steaming hot cakes, while a platter of small sausages loomed eloquently in the foreground.

With eyes closed he would run this film again and again, cutting here, rearranging sequences, adding trims from suddenly remembered meals of the dead past, devising more intimate close-ups, such as the one of Metta withdrawing pies from the oven or smoothing hot chocolate caressingly over the top of a giant cake, or broiling chops, or saying in a large-lettered subtitle—artistically decorated with cooked foods—"How about some hot coffee, Merton?"

He became an able producer of this drama. He devised a hundred sympathetic little touches that Henshaw would probably never have thought of. He used footage on a mere platter of steak that another director might have ignored