Page:Willich, A. F. M. - The Domestic Encyclopædia (Vol. 3, 1802).djvu/484

456]  dose, inteadinstead [sic] of resorting to additional drugs, it will be more safe to inject laxative, which we have already stated under that head.  Purging of Horses. See, vol. ii. p. 489.  PURSLANE, the, or Portulaca oleracea, L. is a tender exotic plant, which is annually raised either on a hot-bed, or warm border, for culinary purposes: it is propagated from seed, and forms an excellent ingredient in summer salads, but is improper in the winter, on account of its cold and moist nature.—The juice of this plant is sharp, and slightly saline, so that it produces laxative effects, when taken in sufficient quantity.—There are two varieties of the oleracea; one having deep green, and the other, yellow leaves; both of which, however, are produced from the same seed.  PUTREFACTION, is one of the natural processes, by which all organized bodies are dissolved, and reduced into what may be termed their original elements.

The bodies, most liable to putrefaction, are vegetables and animals, especially those abounding with juices; but, if the latter be exhaled, or otherwise extracted, the former may be preserved for almost any length of time. The corruption of such substances may also be prevented by the addition of other matters, that tend either to harden the texture of the body, or to effect an entire decomposition of parts; in consequence of which they are converted into a state resembling that which results from spontaneous putrefaction; so that this process cannot commence. Thus, various kinds of salts, acids, and ardent spirits, indurate the flesh of animals; and are therefore advantageously employed for its preservation. Oils and gums operate in a similar manner; as they exclude the air, which is in some degree essential to complete the process of putrefaction.—See.

In February, 1793, a patent was granted to the late Mr., for a new method of preserving animal and vegetable substances from putrefaction. His  is composed of wheat or barley-meal, and a solution of any common gum or vegetable mucilage. These ingredients are made into a paste, which is to be baked in the moderate heat of an oven, contrived for that purpose; so as to prevent it from either burning or forming a crust: the dry mass is again reduced to a powder, which is now fit for use. The flesh, vegetables, &c. may be either raw, or dressed in such manner as may be found necessary: they are to be packed in wooden boxes, surrounded with the powder, and secluded from the external air.—By this method, it is stated, both animal and vegetable matters may be kept free from corruption, for an indefinite period of time.  PYRMONT-WATER, a celebrated mineral spring, discovered at Pyrmont, in the Circle of Westphalia. It is of an agreeable, though strongly acidulated taste, and emits a large portion of gas; which affects the persons who attend at the well, as well as those who drink the fluid, with a sensation somewhat resembling that produced by intoxication.

Pyrmont-water may be advantageously used in all cases of debility, where the constitution  quires