Page:Willich, A. F. M. - The Domestic Encyclopædia (Vol. 3, 1802).djvu/218

198] requires no further definition.—In most countries of Europe, and in other parts of the globe, it is practised by women; for it comprehends their management both before and after delivery, as well as the treatment of the child during the earliest period of life.

Although we have, in a preceding part of this Encyclopædia, referred the reader to the present article, with respect to after-birth, yet we cannot, conformably to our plan, enter minutely on the subject. It deserves, however, to be remarked, that every degree of anxiety, or impatient conduct, in midwives and nurses, is highly reprehensible on such occasions; for Nature rarely fails to perform her kind offices to the mother as well as to the infant. Hence it will be found from experience, that those accoucheurs are uniformly the most successful in the exercise of their profession, who possess a due share of knowledge of the human constitution, together with a philosophical coolness to resist the solicitous applications made by timorous, and often mischievous relations.—On the whole, we cannot omit this opportunity of expressing our conviction of the benefits which society has already derived from professional accoucheurs; and, if the lower classes are still inclined to employ their favourite midwives, we trust the day is not far distant, when such persons will be subjected to a rigorous examination of their talents, and qualifications to undertake an office, equailly important and fraught with responsibility.—We have ventured to express these sentiments, neither with a view to decry the propriety of employing women (who, if possessed of equal skill and information, certainly deserve the preference) in this primary department of the healing art; nor is it our intention indiscriminately to introduce into families an inexperienced young accoucheur, instead of a grave and expert old matron. The former would be an encroachment on female privilege; while the latter might prove a rash and dangerous measure.  MILDEW, or Erysiphile, a disease of plants, consisting of a thick, clammy, sweetish juice, that is supposed to exhale from, or descend on, the leaves and blossoms of vegetables.

The mildew occurs most frequently on wheat, hops, the dead nettle, maple, and the gromwell. It sometimes rests on vegetables in the form of a fatty juice; which, being naturally tough and viscous, acquires these properties in a still greater degree, in consequence ot its finer and more fluid parts being exhaled by the sun; so that the plants affected by it, cannot perform the important office of perspiration, and thus never attain to maturity.

According to Dr., the mildew is a plant of the fungus kind, which vegetates without light or change or air, in the same manner as the generality of mushrooms; and penetrates with its roots the vessels to which it adheres. He suspects, however, the plants affected, to have been previously injured by internal disease; and directs them to be thinned; or to remove those which are contiguous to the diseased, in order to admit more light, and greater ventilation: thus the mildew may be remedied, and the plant at the same