Page:Wiggin--Mother Carey's chickens.djvu/309

 would give her heart a stab of pain that was half joy after all, it was so full to the brim of sweet memories. In that warm still hour, when she was filling the Peter-bird's mind and soul with heavenly learning, how much she learned herself! Love poured from her, through voice and lips and eyes, and in return she drank it in thirstily from the little creature who sat there at her knee, a twig growing just as her bending hand inclined it; all the buds of his nature opening out in the mother-sunshine that surrounded him. Eleven thirty came all too soon. Then before long the kettle would begin to sing, the potatoes to bubble in the saucepan, and Mother Carey's spoon to stir the good things that had long been sizzling quietly in an iron pot. Sometimes it was bits of beef, sometimes mutton, but the result was mostly a toothsome mixture of turnips and carrots and onions in a sea of delicious gravy, with surprises of meat here and there to vary any possible monotony. Once or twice a week dumplings appeared, giving an air of excitement to the meal, and there was a delectable "poor man's stew" learned from Mrs. Popham; the ingredients being strips of parsnip, potatoes cut in quarters, a slice or two of sweet browned pork for a flavor, and a quart of rich milk, mixed with the parsnip juices into an appetizing sauce.