Page:White - The Natural History and Antiquities of Selborne.djvu/242

 months; so that no fresh meat could be had in winter or spring. Hence the marvellous account of the vast stores of salted flesh found in the larder of the eldest Spencer** t in the days of Edward the Second, even so late in the spring as the third of May. It was from magazines like these that the turbulent barons supported in idleness their riotous swarms of retainers ready for any disorder or mischief. But agriculture is now arrived at such a pitch of perfection, that our best and fattest meats are killed in the winter; and no man need eat salted flesh, unless he prefers it, that has money to buy fresh. (** Viz. : Six hundred bacons, eighty carcasses of beef, and six hundred muttons.)

One cause of this distemper might be, no doubt, the quantity of wretched fresh and salt fish consumed by the commonalty at all seasons as well as in Lent; which our poor now would hardly be persuaded to touch.

The use of linen changes, shirts or shifts, in the room of sordid and filthy woollen, long worn next the skin, is a matter of neatness comparatively modern; but must prove a great means of preventing cutaneous ails. At this very time woollen instead of linen prevails among the poorer Welch, who are subject to foul eruptions.

The plenty of good wheaten bread that now is found among all ranks of people in the south, instead of that miserable sort which used in old days to be made of barley or beans, may contribute not a little to the sweetening their blood and correcting their juices; for the inhabitants of mountainous districts, to this day, are still liable to the itch and other cutaneous disorders, from a wretchedness and poverty of diet.

As to the produce of a garden, every middle-aged person of observation may perceive, within his own memory, both in town