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Rh U. S. Dept. of Agriculture—Farmers' Bulletin, 488. Diseases of cabbage and related crops and their control. 32 pp. illus. 1912.

— Farmers' Bulletin, 232. Okra; its culture and uses. 16 pp. illus. 1905.

— Farmers' Bulletin, 295. Potatoes and other root crops. 45 pp. illus. 1910.

— Farmers' Bulletin, 533. Good seed potatoes and how to produce them. 16 pp. illus. 1913.

— Farmers' Bulletin, 324. Sweet potatoes.

— Farmers' Bulletin, 548. Storing and marketing sweet potatoes.

— Farmers' Bulletin, 879. Home storage of vegetables.

— Markets, doc. 6. Distribution and utilization of garden surplus. 1917.

U. S. Dept. of Agriculture, Bulletin, 469. Fats and their economic use in the home.

University of Illinois. Agric. Exp. Station, Bulletin, 147. Market classes and grades of meat.

— Agric. Exp. Station, Bulletin, 158. Relative economy, composition, and nutritive value of various cuts of beef.

U. S. Dept. of Agriculture—Experiment Station Bulletin, 193. Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat.

— Bulletin, 433. Changes in fresh beef during cold storage above freezing.

— Bulletin, 27. Bouillon cubes, their contents and food value compared with meat extracts and home made preparations of meats.