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Rh U. S. Dept. of Agriculture—Farmers’ Bulletin, 871. Fresh fruits and vegetables as conservers of other staple foods. 1917.

— Farmers’ Bulletin, 332. Nuts and their uses as food.

— Farmers’ Bulletin, 751. Peanut oil.

— Farmers’ Bulletin, 553. Pop corn for the home.

— Farmers’ Bulletin, 298. Food value of corn and corn products.

— Bulletin, 653. Lessons on corn for rural elementary schools.

— Farmers’ Bulletin, 565. Corn meal as a food and ways of using it.

— Farmers’ Bulletin, 249. Cereal breakfast foods.

— Bulletin, 503, Turnips, beets, and other succulent roots, and their use as food. 1917.

— Farmers’ Bulletin, 295. Potatoes and other root crops as food.

— Bulletin, 468. Potatoes, sweet potatoes, and other starchy roots as food.

— Farmers’ Bulletin, 121. Beans, peas, and other legumes as food.

— Farmers’ Bulletin, 363, Uses of milk as food.

— Farmers’ Bulletin, 413. Care of milk and its use in the home.

— Farmers’ Bulletin, 487. Cheese and its economical uses in the diet.

— Farmers’ Bulletin, 876. Butter making on the farm.

— Farmers’ Bulletin, 850. Tow to make cottage cheese.

— Farmers’ Bulletin, 535. Sugar and its value as food.

— Farmers’ Bulletin, 516. Production of maple syrup and sugar.

— Farmers’ Bulletin, 653. Honey and its use in the home.