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208 U. S. Dept. of Agriculture—Farmers’ Bulletin, 385. Boys’ and girls’ agricultural clubs.

— States Relations Service, doc. 26. Farm and home handicraft clubs. 1915.

— States Relations Service, doc. 55. Suggestions for boys’ and girls’ exhibits at local, county, and state fairs, 1917.

U. S. Food Administration—Ten lessons on food conservation. 64 pp. 1917.

U. S. Dept. of Agriculture—Circular, 75, Food needs for 1918.

— States Relations Service, doc. 50. Food requirements of the human body. Suggestions to teachers. (Includes lists of publications of Agric. Dept. pertaining to foods and their preparation.)

— Farmers’ Bulletin, 142. Principles of nutrition and nutritive value of foods.

— Farmers’ Bulletin, 607, The farm kitchen as a workshop.

— Farmers’ Bulletin, 807. Bread and bread-making in the home. 1917

— Farmers’ Bulletins, 808, 817, 824. How to select foods.

. What the body needs (808).

. Cereal foods (817).

. Foods rich in protein (824).

— Farmers’ Bulletin, 717. Food for young children.

— Farmers’ Bulletin, 712. School lunches.

— Farmers’ Bulletin, 293. Use of fruit as food.