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 West Africa. For such men are a mere handful whom Imperialism can neglect with impunity, and, even if it has for the moment to excuse itself for so doing, it need only call us "traders." I say us, because I am vain of having been, since my return, classed among the Liverpool traders by a distinguished officer.

This part of Western Africa from Sierra Leone to Cape Palmas was known to the geographers amongst the classics as Leuce Æthiopia: to their successors as the Grain or Pepper or Meleguetta Coast. I will discourse later of the inhabitants, the Kru, from an ethnological standpoint, because they are too interesting and important to be got in here. The true limits of the Grain coast are from the River Sestros to Growy, two leagues east of Cape Palmas according to Barbot, and its name came from the fact that it was hereabouts that the Portuguese, on their early expeditions in the 15th century, first came across grains of paradise, a circumstance that much excited those navigators at the time and encouraged them to pursue their expeditions to this region, for grains of paradise were in those days much valued and had been long known in European markets.

These euphoniously-named spices are the seeds of divers amomums, or in lay language, cardamum—Amomum Meleguetta (Roscoe) or as Pereira has it, Amomum granum Paradisi. Their more decorative appellation "grains of Paradise" is of Italian origin, the Italians having known and valued this spice, bought it, and sold it to the rest of Europe at awful prices long before the Portuguese, under Henry the Navigator, visited the West African Coast. The Italians had bought the spice from the tawny Moors, who brought it, with other products of West Africa across