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When "cool tankards" were more generally compounded than they are to-day, Salad Burnet was a better-known plant, for, like Borage, it formed one of the ingredients. It was used also in the salad bowl, its leaves having a flavour very similar to that of cucumber. It is a perennial, the rosette of radical leaves springing from a stout rootstock. The leaves are all pinnate; the leaflets in pairs, coarsely toothed, and a terminal leaflet. The stems are slender, branched, and the flowers are gathered into a purplish head. They have no petals, and are of two kinds: the upper ones have a four-lobed calyx with a narrow mouth, from which two styles with brush-like stigmas are exserted; the lower bear both stamens and stigmas, or stamens only. The stamens are four in number, attached to the mouth of the calyx, and the anthers hang out. The plant may be found abundantly in dry pastures, especially in a chalk district, flowering from June till August.