Page:Waring Ice Cream Parlor (012992).pdf/33

 Mr. PINEAPPLE SHERBET 3/4 cup sugar 1 cup water 1 pkg. lemon flavored gelatin (3 oz. size) 1 cup crushed pineapple (drained) 1 tsp. lemon juice 1/8 tsp. salt 2 cups cold water 1 egg white Combine sugar and water in saucepan and beat over low heat until sugar dissolves. Add gelatin. Stir until dissolved. Add cold water, egg whites, lemon and salt. Stir thoroughly. with wooden spoon or plastic spatula. Pour into cream can. After processing, but before hardening, blend in crushed pineapple. 31 RECIPES THUSO SHERBET MANDARIN CHOCOLATE SHERBET 1 quart milk. 1-6 oz. can frozen orange juice (undiluted) 1 cup sugar 6 Tbsp. cocoa 1 tsp. vanilla 1/8 tsp. salt Pour above ingredients into cream can. Stir thoroughly with wooden spoon or plastic spatula until sugar dissolves