Page:Waring Ice Cream Parlor (012992).pdf/27

 PINA COLADA ICE CREAM 1 15-1/2 oz. can cream of coconut milk 1 pint whipping cream 1/8 tsp. salt 1/2 Tbsp. rum extract 1/4 cup sugar 1/4 cup crushed pineapple. Pour above ingredients except crushed pineapple into cream can. Stir thoroughly with wooden spoon or plastic spatula. Process in Waring Ice Cream ParlorTM, Top with crushed pineapple. 25 RECIPES FRUIT ICE CREAM PUMPKIN SUPREME CREME 2 cups canned pumpkin. 1 cup sugar 2 tsp. pumpkin pie spice 1 tsp. salt 1 tsp. mapeline flavoring 2 cups light cream (1 pint) 1 cup cup heavy cream In large bowl thoroughly mix first 5 ingredients. Gradually add light cream, then heavy cream, stirring thoroughly after each addition. Pour well blended mixture into cream can.