Page:Waring Ice Cream Parlor (012992).pdf/26

 RECIPES FRUIT ICE CREAM HAWAIIAN DELIGHT 2 cups heavy cream (1 pint). 2 cups light cream or Half & Half (1 pint) 1 cup sugar 1 Tbsp. lemon juice (or juice of 1/2 lemon) 1/8 tsp. salt 1/2 cup mashed banana (ripe) 1/3 cup crushed drained pineapple 1/3 cup toasted coconut Pour heavy and light cream into cream can, add sugar, lemon juice, salt, and mashed bananas. Stir thoroughly with wooden spoon or plastic spatula. After processing but before hardening, fold in pineapple and toasted coconut. 24 HOLIDAY SURPRISE ICE CREAM 2 cups whipping cream (1 pint) cups Half & Half (1 pint) 1 tsp. vanilla. 2 cups sugar 1/8 tsp. salt 1 cup fresh cranberries finely chopped 18 oz. can crushed pineapple 1/2 cup finely chopped walnuts Wash cranberries (Chop before measuring). Mix 1 cup sugar, cranberries and pineapple and set aside for 4 hours. Combine creams, vanilla, remaining sugar and salt. Stiri thoroughly with wooden spoon or plastic spatula. After pro- cessing but before hardening, fold in cranberries, pineap- ple and walnuts. Po Cre SC