Page:Waring Ice Cream Parlor (012992).pdf/19

 FRENCH MAPLE WALNUT ICE CREAM (UNCOOKED) 2 eggs (room temperature) 1 cup sugar 1/8 tsp. salt 1/2 box instant vanilla pudding 2 cups milk (1 pint) 2 cups Half & Half (1 pint): 1 Tbsp. maple extract 1/2 to 1 cup chopped walnuts (as desired) With your Waring mixer, beat eggs in mixing bowl until fluffy. Add all remaining ingredients except walnuts, and continue beating until sugar and vanilla pudding dissolve. Pour mixture into cream can. Fold chopped walnuts into the mixture after processing but before hardening. 17 RECIPES FRENCH ICE CREAM FRENCH COFFEE ICE CREAM (UNCOOKED) 2 eggs (room temperature) 1 cup sugar 1/8 tsp. salt 1/2 box instant vanilla pudding 2 cups milk (1 pint) 2 cups Half & Half (1 pint) 3 Tbsp. instant powdered coffee 1-1/2 tsp. pure vanilla extract With your Waring mixer, beat eggs in mixing bowl until fluffy. In separate mixing bowl, combine sugar, salt, vanilla pudding, and instant coffee. Add to eggs, along with re- maining ingredients, and continue beating until sugar and vanilla pudding dissolve. Pour mixture into cream can..