Page:Waring Ice Cream Parlor (012992).pdf/18

 RECIPES FRENCH ICE CREAM FRENCH ICE CREAM is ice cream which uses whole eggs or egg yolks as a major ingredient. The eggs lend a charac- teristic "custard" flavor to the finished product. Many recipes for this type of ice cream call for some pre-cooking of the mix, but good results can also be obtained without cooking, and recipes for each kind are given here. FRENCH VANILLA ICE CREAM (UNCOOKED) 2 eggs (room temperature) 1 cup sugar 1/8 tsp. salt 1/2 box instant vanilla pudding 2 cups milk (1 pint) 2 cups Half & Half (1 pint) 1-1/2 tsp. pure vanilla extract 16 With your Waring mixer, beat eggs in mixing bowl until fluffy. Add remaining ingredients and continue beating un- til sugar and vanilla pudding dissolve. Pour mixture into cream can. FRENCH CHOCOLATE ICE CREAM (UNCOOKED) eggs (room temperature). 1 cup sugar 1/8 tsp. salt 1/2 box instant chocolate pudding 2 cups milk (1 pint). 2 cups Half & Half (1 pint) 1-1/2 tsp. pure vanilla extract 1 tsp. chocolate extract 1/4 tsp. ground cinnamon With your Waring mixer, beat eggs in mixing bowl until fluffy. Add remaining ingredients and continue beating un- til sugar and chocolate pudding dissolve. Pour mixture into cream can.