Page:Waring Ice Cream Parlor (012992).pdf/17

 GRAND MARNIER ICE CREAM 1/2 cup sugar 1/4 cup evaporated milk 1-1/2 tsp. unflavored gelatin softened. in 1/2 cup water 2 cups heavy cream. 2 Tbsp. grand marnier Scald 1/4 cup evaporated milk in a small saucepan over low heat. Add sugar and softened gelatin, stirring until dis- solved. Cool. Add cream and grand marnier, mixing well. Pour into cream can, Chill thoroughly in refrigerator for 2 hours before processing. 15 RECIPES Mana ICE CREAM HARVEY'S SURPRISE 2 cups heavy cream (1 pint) 2 cups light cream (1 pint) 3 Tbsp. instant powdered coffee 1 cup sugar 1/8 tsp. salt 1/4 cup Bristol Cream Pour above ingredients into cream can. Stir thoroughly with wooden spoon or plastic spatula.