Page:Waring Ice Cream Parlor (012992).pdf/12

 RECIPES ICE CREAM HEAVENLY CHOCOLATE 2 cups heavy cream (1 pint) 2 cups light cream (1 pint) 1 cup sugar 1-1/2 tsp. pure vanilla extract. 1/8 tsp. salt 1/4 tsp. cinnamon 6 Tbsp. cocoa 1/2 cup chopped almonds 2 squares of shaved bakers semi-sweet chocolate 1/2 cup melted marshmallow Combine first 7 ingredients in cream can. Stir thoroughly with wooden spoon or plastic spatula. After processing, but before hardening, fold in remaining 3 ingredients. 10 MOCHA FLUFF ICE CREAM 2 cups heavy cream (1 pint) 2 cups Half & Half (1 pint) 3 Tbsp. instant powdered coffee 3 Tbsp. powdered cocoa cup sugar 1-1/2 tsp. chocolate extract 1/8 tsp. salt Pour cream directly into can. Add coffee, cocoa, stir to blend. Add sugar and extract and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.