Page:Waring Ice Cream Parlor.pdf/23



FROZEN YOGURT is a variation of ice milk or sherbet in which most or all of the milk has been replaced by cultured yogurt, which lends a characteristic "tangy" flavor. The use of the low-fat variety of yogurt makes true low calorie frozen desserts possible.

Spoon yogurt directly into cream can. Add vanilla or other flavoring if desired.

Spoon yogurt directly into cream can. Puree sugar and fruit together in your Waring Blendor® and add to yogurt.

Drain the juice from the crushed pineapple into a saucepan. Add gelatin and sugar. Wait one minute, then heat over very low heat until gelatin and sugar are melted. Remove from heat. Add sugar substitute. Stir in pineapple, milk, yogurt and salt. Pour into cream can. Chill mixture until ready to process.