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FRUIT SHERBETS are similar to ice milks with the exception that substantial amounts of fruit juices are used as the primary flavoring ingredient.

Pour milk directly into cream can. Add orange juice, sugar, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.

In cream can, dissolve gelatin in 4 Tbsp. cold water. Add remaining ingredients. Stir with wooden spoon or plastic spatula until sugar dissolves.