Page:Waring Ice Cream Parlor.pdf/20



Pour milk directly into cream can. Add sugar, maple extract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold walnuts into mixture after processing but before hardening.

Pour milk directly into cream can. Add instant coffee and stir to blend. Add sugar, vanilla, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.