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ICE MILK refers to a frozen dessert in which all or most of the high fat-content cream is replaced by milk, but which otherwise contains the same ingredients as ice cream.

Pour milk directly into cream can. Add sugar, vanilla and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.

Pour milk directly into cream can. Add sugar, chocolate flavoring, vanilla, cinnamon, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.