Page:Waring Ice Cream Parlor.pdf/16



With your Waring mixer, beat eggs in mixing bowl until fluffy. In saucepan, combine sugar, flour, salt, and instant coffee, and gradually stir in Half & Half. Cook and stir over low heat or in double boiler until sugar is dissolved and mixture begins to thicken. Add eggs to hot mixture, cook and stir for 1 minute more. Remove from heat and chill. Stir in cream and vanilla. Pour mixture into cream can. Chill mixture until ready to process.

With your Waring mixer, beat eggs in mixing bowl until fluffy. In saucepan, combine sugar, flour, and salt, and gradually stir in Half & Half. Cook and stir over low heat or in double boiler until sugar is dissolved and mixture begins to thicken. Add eggs to hot mixture. cookCook [sic] and stir for 1 minute more. Remove from heat and chill. Stir in cream, almond extract, and food coloring. Pour into cream can. Chill mixture until ready to process. Fold in nuts after processing but before hardening.