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 of Bucket Lane presented an amused and cynical tolerance. If those poor, meek, frightened creatures chose some faint-hearted attempts at flattery and submission before this abominable Deity—well, they did no harm.

Mrs. Williams said to Miss Connacher, a bright-faced young woman from St. Matthew's Mission—“And I'm sure we're always delighted to see you, Miss. But you can't 'ave us goin' and being grateful on our bended knees to the sort of person as according to your account of it gave me my first 'usband 'oo was a blackguard if ever there was one, and my last child wot 'ad rickets and so 'andsomely arranged me to go breakin' my leg one night coming back from a party and sliding on the stairs, and in losin' my little bit o' charin' and as near the workus as ever yer see—no—it ain't common sense.”

To which Miss Connacher vaguely looking around for a list of Mrs. Williams' blessings and finding none to speak of, had no reply.

But the astonishing thing was that Peter seemed at once to be seized with the Bucket Lane position. He was now, he understood, in a world of earthquake—wise citizens lived from minute to minute and counted on no longer safety. He began also to eliminate everything that was not absolutely essential. At Brockett's he had never consciously done without anything that he wanted—in Bucket Lane he discarded to the last possible shred of possession.

He had returned from his first day's hunting with the resolve that before he ventured out again he would have something to show. With a precious sixpence he bought a copy of The Mascot and studied it—there was a short story entitled “Mrs. Adair's Co.”—and an article on “What Society Drinks”“—the remaining pages of the number were filled with pictures and “Chatter from Day to Day.” This gaily-coloured production lying on one of the beds in the dark room in Bucket Lane seemed singularly out of place. Its pages fluttered in the breeze that came through the window cracks—“Maison Tep” it cried feebly to the screaming children in the court below, “is a very favourite place for supper just now, with Maitre Savori as its popular chef and its admirably stocked cellars”

Peter gave himself a fortnight in which to produce