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 k. Food Handler - is any person who handles, stores, cooks, prepares, or serves food or drinks, who during the time of their service wear gloves and hairnet.

l. Lease – in the lease of things, one of the parties binds himself to give to another the enjoyment or use of a thing for a price certain, and for a period which may be definite or indefinite. However, no lease for more than ninety-nine years shall be valid. (Article 1643 of the Civil Code of the Philippines)

m. Lessor – a person who allows someone to use something that they own.

n. Lessee - a person who has the right to use something according to a lease agreement.

CHAPTER III

SECTIONING OF PUBLIC MARKET

Sec. 5. Market Sections. Public and private markets shall be divided into various sections according to the kind of merchandise offered for sale therein. The following shall be the Sectioning of the public markets:

a. Fish Section - refers to the area where only fresh fish, clams, oysters, crabs, lobsters, shrimps, seaweeds and other sea foods and other marine products shall be sold.

b. Meat Section - refers the area where only all kinds of fresh meat and other meat products (e.g. cows, carabaos, horses, goats, sheep, swine and fowls) allowed by law and approved by competent authorities shall be sold, provided that the different kinds of meat shall be separately displayed and properly labeled.

c. Dry Goods Section - refers to the area where only kinds of textiles, ready-made dresses and apparels native products, toiletries, novelties, footwear, laces, kitchen wares utensils and other household articles, handbags and school and other office supplies shall be sold.

d. Vegetables and Fruits Section - refers to the area where only all kinds of vegetables and fruits, and root crops allowed by law, such as camote, cassava, ube and the like shall be sold.

e. Rice, corn other cereals and dried fish Section - refers to area where rice, corn, other cereals, dried fish, eggs and other products are sold.

f. Poultry Products Section - refers to area where chickens, ducks, birds and duckling shall be sold.

g. Flower Shops Section - refers to the area where flowers (fresh and artificial) pots, vases and garden-related products are sold.

h. Groceries and Sari-sari Section - refers to area where beverages and drinks, cigarettes, flour, oatmeal, ham, bacon, sugar, nuts, sauce, all kinds of cereals such as rice, corn, mongo, and the like, eggs, sausages, starch, smoked fish, dried fish, salt, feeds, soap and other household and food products including firewood and charcoal shall be sold.

i. General Merchandise, chinaware, glassware, tableware and home appliances Section - refers to the area where chinaware, glassware, tableware, home appliances and general merchandise are sold.

j. Eateries and Refreshment Parlors Section - refers to the area including refreshment parlors and cafeterias where only all kinds of cooked foods and other delicacies are sold.