Page:United States Statutes at Large Volume 77A.djvu/91

 TARIFF SCHEDULES OF THE UNITED STATES TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 15. - Other Animal and Vegetable Products

77 Rates of Duty

PART 15.

OTHER ANIMAL AND VEGETABLE PRODUCTS

Subpart A. - Products of American Fisheries Subpart A headnotes: 1. An American fishery, for the purposes of this subpart, is a fishing enterprise conducted under the American flag by vessels of the United States on the high seas or in foreign waters in which such vessels have the right, by treaty or otherwise, to take fish or other marine products and may include a shore station operated In conJunction with such vessels by the owner or master thereof. 2. None of the items in this subpart shall apply to fish, fresh, chilled, or frozen, in the form of fillets, steaks, or slices substantially free of bone (Including any of the foregoing divided into sections), if produced in a foreign country, or Its territorial waters. In whole or In part with the use of the labor of persons who are not residents of the United States.

180.00

Products of American fisheries (including fish, shellfish, and other marine animals, spermaceti, and marine animal oils), which have not been landed in a foreign country, or which, if so landed, have been landed solely for transshipment without change in condition

180.10

Fish (except cod, cusk, haddock, hake, mackerel, pollock, and swordfish), the product of American fisheries, landed in a foreign country and there processed by removal of heads, viscera, or fins, or by chilling or freezing, or by any combination of these processes, but not otherwise processed

180.20

Products of American fisheries, prepared or preserved by an American fishery on the treaty coasts of Labrador, Magdalen Islands, and Newfoundland, as such coasts are defined in the convention of 1818 between the United States and Great Britain

1/ Subpart B. - Edible Preparations Subpart B headnotes! 1. This subpart covers preparations fit for human consumption not'provided for elsewhere In schedule I, 2. The standard of proof of vinegar is 4 percent by weight of acetic a d d.

2 / Imports of articles in chief value of cane and beet sugar are, in certain circumstances, subject to an additional import duty. See Appendix to Tariff Schedules.

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